Family hotel and restaurant, with traditional cuisine made from locally sourced products. Specialties of the region. Weddings, banquets, senior citizens’ tour groups. Specialties include Aubrac beef, Aveyron veal, Ségala lamb, stuffed cabbage, farçous and tripoux, aligot, truffade.

Located 9km from Estaing, on a sunny plateau in the heart of a very welcoming and picturesque village, the Hotel-Restaurant Anglade is within walking distance of many leisure activities.
Nearby: lake, tennis courts, campsite, dam, and the Monts d'Aubrac and Laguiole are just 20 minutes away.

13 rooms with LCD televisions and free WIFI

150-place restaurant
Shaded terrace - Air-conditioned dining room
Wheelchair access to restaurant
The hotel is not accessible to people with reduced mobility

Car park with sheltered parking

Every day. Closed on Saturday and Sunday evenings from October 1 to April 1.
Closed annually during Christmas week and New Year’s week.

Double room (with shower, toilet, hairdryer, telephone): €60
Half board: €72 per person, per day (double room)
Half board: €85 per day (single room)
Set menus: from €20 to €45
Children’s menu: €14
Breakfast: €10
Tourist tax (extra): €0,75 per person, per day

Restaurant tickets and travellers cheques accepted. Dogs welcome.